Pressure cookers are all the rage nowadays, and Crock-Pot - the standard in slow cookers - is ready to play the game! Slow cookers have made home-cooking convenient for generations while producing amazing meals. However, people are also itching to have fast cooking as an option, and digital pressure cookers have been flying off the shelves. With the Crock-Pot Express Multi-Cooker, you can now own the best of both worlds and have the option to slow cook or fast cook all of your favorite foods. You will learn all you need to know about this new kitchen device, including how to use the pressure-cooker function. The construction is a bit different than the standard slow cooker, so you’ll find out what parts like the gasket and pressure valve do, as well as what terms like “quick-release” mean. The Multi-Cooker comes equipped with cooking programs and functions, which the book will walk you through. All devices are bound to have some issues, so you’ll also learn how to troubleshoot common problems, like undercooked food or a stuck lid. Once you’ve familiarized yourself with the Express Multi-Cooker, you’ll get to the best part of the book: the recipes. Because convenience is your top priority, all the recipes have a maximum of five ingredients. Learn how to make great dishes with both the slow cooker and pressure cooker functions, including: Egg-and-Sausage Casseroles Chicken Alfredo BBQ Brisket Baby Back Ribs Shrimp ‘n Grits Peanut Butter Chex Mix Crème Brûlée You’ll even find a vegan section in the book, which makes this eating lifestyle easy and delicious. If you want to convert recipes from slow cooker to pressure cooker, and vice versa, you’ll find a simple guide on how to do that. Whether you’re a lifelong user of slow cookers and are interested in pressure cooking, or you’re new to both, this cookbook will take the mystery out of two styles of cooking, while giving you dozens of recipes to start with.
Book Length: Novel - 150-320 Pages